OCT 13-17 2023
BOOTH C 23/33
D 24/34 HALL 4
OCT 22-26 2023
HALL A1
BOOTH 251
Born from the union of five Italian companies,
Italforni, Effedue, Vitella, Flamic, and Starmix,
leaders in the Bakery, Pizza & Pastry Equipment sectors. Together, they produce professional machines and ovens chosen by the finest professionals in white art worldwide.
A manufacturer of spiral mixers with over thirty years of experience, capable of meeting every market demand for pizzerias, bakeries, and pastry shops. Specializing in single-product focus, combined with continuous research and development, allows EFFEDUE to maintain high-quality standards and products that adapt well to any dough processing.
Designs and manufactures dividers and rounders with a distinctive and functional design. A new generation of machines for bread and pasta processing suitable for bakeries, pizzerias, and pastry shops.
No detail is left to chance, ensuring a reliable, safe, and enjoyable product to use.
We specialize in the production of manual and automatic dough sheeters suitable for rolling out dough sheets to create puff pastry, croissants, shortcrust pastry, and pizza.
FLAMIC is an international reference point for professionals in the bakery, pastry, and catering industries.
With extensive experience in the mixing industry and a widespread network of distributors, Starmix provides innovative and high-performance solutions to meet the most demanding professionals' needs. From cream production to the preparation of special doughs, Starmix planetary mixers are designed to deliver high performance.
OCT 13-17 2023
BOOTH C 23/33
D 24/34 HALL 4
OCT 22-26 2023
HALL A1
BOOTH 251
OCT 13-17 2023
BOOTH C 23/33
D 24/34 HALL 4
OCT 22-26 2023
HALL A1
BOOTH 251
OCT 13-17 2023
BOOTH C 23/33
D 24/34 HALL 4
OCT 22-26 2023
HALL A1
BOOTH 251